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Spiced Squash and Phyllo Pie
Ingredients
  • ¼ cup plus 3 tablespoons extra-virgin olive oil
  • ¾ cup whole, unsalted almonds
  • Salt and black pepper
  • 1 large onion, diced small (about 3 cups)
  • 1½ pounds butternut squash, cut in ½-inch chunks (about 4 cups)
  • ½ cup currants or golden raisins
  • ½ lemon, flesh and rind finely diced, or 1 small preserved lemon, seeded and finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • ½ teaspoon ras el hanout or garam masala
  • ⅛ teaspoon ground cayenne
  • ¾ cup unsalted butter, melted (1½ sticks), or a mixture of butter and olive oil
  • 10 sheets frozen phyllo dough, thawed
  • 2 large eggs
  • 1½ cups full-fat plain yogurt
  • 4 ounces crumbled feta
  • Confectioners’ sugar, for dusting
  • Ground cinnamon, for sprinkling
Steps
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