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Togarashi Edamame Beans by Chef Gabe Caliendo of the Lazy Dog Café
Ingredients
  • 1 tbsp. vegetable oil
  • 8 oz. unshelled fresh or frozen edamame (soybeans)
  • note: 1 tbsp. Traditional Togarashi Seasonings
  • 1 tsp. crushed garlic
  • 1 Fl. Oz. Soy Sauce
  • 1 Fl. Oz. Rice Wine Vinegar
  • 1 tsp. Sesame Oil
  • Fresh Orange Zest (optional)
  • 1 tsp. sesame seeds (garnish)
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