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Ingredients
  • 2 cups Nespresso coffee
  • 1 teaspoon crushed candy canes
  • 2 candy cane
  • subheading: Peppermint Marshmallow Creamer:
  • ½ cup half & half cream (10% cream)
  • ¼ cup mini marshmallows (15g or more to taste)
  • ½ teaspoon peppermint extract (or more to taste)
  • subheading: Peppermint Whipped Cream:
  • ¼ cup heavy whipping cream (35%)
  • 1 tablespoon icing sugar (or more to taste)
  • ½ teaspoon peppermint extract (or more to taste)
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