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Almond Butter Pie with Saltine/Chocolate/Caramel Crust
Ingredients
  • ⅔ cup organic virgin coconut oil, melted, such as Spectrum
  • ⅓ cup granulated sugar
  • 2 sleeves saltines (about 80 crackers), coarsely crushed
  • 3 ounces bittersweet chocolate, finely chopped
  • ¼ cup caramel sauce
  • 1 cup heavy cream
  • 1 cup creamy almond butter, at room temperature, such as MaraNatha
  • One 8-ounce package cream cheese, at room temperature
  • 1 ¼ cups confectioners' sugar
  • Sliced skin-on almonds, for decorating
Steps
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