Clarissa's Malaysian Fried Chicken (Ayam Goreng)

bhg.com.au

Gail

1 Tbsp chilli powder

3 tsp curry powder

½ tsp ground cumin

½ tsp whole aniseeds

½ tsp ground coriander

¼ cup plain flour

1 Tbsp sea-salt flakes, plus extra, to serve

1 Tbsp caster sugar

2kg chicken wings or wing nibbles

3 stalks curry leaves, leaves picked, plus extra, fried, to serve

Vegetable oil, for deep-frying

Lime wedges, to serve

subheading: ASIAN PASTE:

6 cloves garlic, peeled

5 small red Asian shallots, chopped

2 stalks lemongrass, white part only, roughly chopped

4cm piece ginger, coarsely chopped

2 Tbsp canola oil (if needed)

1 Tbsp lime juice

2 tsp soy sauce

1 free-range egg, lightly beaten

Directions at bhg.com.au

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