Easy Chicken Pad Thai Without Tamarind

food.com

LSmoll

9 ounces pad Thai rice noodles

3 ⁄4 lb boneless chicken thighs, cut into small strips (or breast)

1 1⁄2 tablespoons soy sauce

4 garlic cloves , minced

ginger , grated (thumb size)

4 green onions , sliced

1 egg

2 to 3 cups bean sprouts

1 ⁄3 cup dry-roasted unsalted peanuts, roughly chopped (or cashews)

1 fresh lime , sliced into wedges

2 tablespoons vegetable oil

subheading: PAD THAI SAUCE:

1 ⁄3 cup chicken stock (good-tasting)

3 tablespoons rice vinegar (or substitute white vinegar)

1 tablespoon lime juice

3 to 4 tablespoons brown sugar

2 tablespoons fish sauce

1 tablespoon soy sauce

1 ⁄8 teaspoon white pepper

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