Vegan Roast Beef

thehiddenveggies.com

Carrie

subheading: For the seitan "beef":

2 tablespoons oil (any neutral-flavored oil)

2 cups mushrooms (sliced)

½ cup onion (chopped)

¼ teaspoon salt

2 teaspoons smoked paprika (or regular paprika)

1 teaspoon oregano

½ teaspoon black pepper

½ teaspoon garlic powder

¼ cup soy sauce

2 tablespoons tomato paste (or vegan red wine)

1 cup water (or low sodium veggie broth)

2 cups vital wheat gluten

subheading: For the basting liquid:

¼ cup light olive oil (or any neutral-flavored oil)

2 tablespoons water (or low sodium veggie broth)

2 tablespoons soy sauce

1 teaspoon oregano

1 teaspoon rosemary

½ teaspoon black pepper (coarse freshly ground tastes best)

½ teaspoon smoked paprika

Directions at thehiddenveggies.com

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