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Ingredients
  • 1 28-oz. can whole peeled tomatoes
  • ¼ cup extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 4 garlic cloves, finely chopped
  • Pinch of crushed red pepper flakes
  • Kosher salt
  • 3 large sprigs basil
  • 12 oz. bucatini or spaghetti
  • ¼ cup finely grated Parmesan or Pecorino, plus more for serving
  • 2 Tbsp. unsalted butter, cut into pieces
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