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Ingredients
  • butter, to taste
  • 1 pound Italian sausage meat, casings removed
  • 1 cup onions, diced
  • 1 (10.5-ounce) can condensed cream of mushroom soup
  • ½ cup milk
  • ½ cup sour cream
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 2 pounds russet potatoes, thinly sliced
  • 2 cups mozzarella and cheddar cheese blend, shredded
  • ⅓ cup green onions, chopped
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