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Bavarian Lentil Soup
Ingredients
  • 4 oz. sliced bacon, roughly chopped
  • ½ c. diced onion
  • ½ c. diced leeks (white parts only)
  • ½ c. diced celery
  • ½ c. diced carrots, unpeeled
  • 1 qt. chicken broth
  • 1½ c. brown lentils
  • 1 tsp. thyme
  • 2 bay leaves
  • ½ tsp. black pepper
  • ¼ tsp. nutmeg
  • 2 c. diced raw yellow potatoes, unpeeled
  • 2 Tbsp. white vinegar
  • 1 Tbsp. sugar
  • Salt to taste
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