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Blackened Red Snapper with Pepperjack Crawfish Cream Sauce
Ingredients
  • subheading: For the sauce:
  • 1 lb crawfish tails (drained of fat)
  • ½ onion (diced)
  • ½ bell pepper (diced)
  • 1 T minced garlic
  • ½ stick butter
  • 1 cup shredded pepperjack cheese
  • 4 oz cream cheese
  • 1 pint (2 cups) heavy cream
  • Cajun seasoning to taste (onion and garlic powder can be used if needed)
  • subheading: For the fish:
  • 4 red snapper filets (catfish is fine too)
  • 2 T Cajun seasoning
  • 1 T black pepper
  • 2 T butter
  • 1 T oil
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