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Ingredients
  • 2 tablespoons olive oil
  • 1 ½ cups chopped onion
  • 3 celery stalks, thinly sliced
  • 2 large carrots, thinly sliced
  • 1 pound presliced vitamin D-enhanced mushrooms (such as Monterey Mushrooms)
  • 10 medium garlic cloves, minced
  • 8 cups unsalted chicken stock (such as Swanson)
  • 4 thyme sprigs
  • 2 bay leaves
  • 1 (15-oz.) can unsalted chickpeas, drained
  • 2 pounds skinless, bone-in chicken breasts
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon crushed red pepper
  • 12 ounces curly kale, stems removed, leaves torn
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