Sourdough Bread Bowl

thefeatherednester.com

voyagingmoon

⅔ cup (130 grams) sourdough starter be sure starter is bubbly, active, and fed in the past 12 to 24 hours

2 ⅔ cups (600 grams) filtered water 95º to 100º F.

½ cup (113 grams) granulated cane sugar *granulated sugar substitutes don't always work.

8 ⅓ cups (1000 grams) bread flour *see Notes

3 tablespoons extra-virgin olive oil

1 tablespoon sea salt

Directions at thefeatherednester.com

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