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Ingredients
  • 1 12- to 14-lb. turkey, thawed if frozen
  • 1 head garlic, halved horizontally through equator
  • 4 fresh bay leaves, plus more for serving
  • 12 sprigs fresh thyme, divided
  • 4 small onions, quartered and divided
  • 2 tbsp. olive oil
  • Kosher salt
  • 2 large carrots, cut into 2-inch pieces
  • 2 stalks celery, cut into 2-inch pieces
  • ¾ c. low-sodium chicken broth
  • Grapes and fresh herbs, for serving
Steps
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