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Crisp Parmesan Crusted Eggplant Wjth Basil-Arugula-Garlic Topping!
Ingredients
  • subheading: For the eggplant:
  • 4 tbsp butter
  • 3 cups freshly grated parmesan cheese
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 eggplant, sliced into ½ inch rounds
  • Olive oil salt
  • subheading: Topping:
  • 2 tbsp fresh chopped basil
  • ¼ cup fresh chopped arugula
  • 1 clove minced garlic
  • ¼ tsp salt
  • Pinch pepper
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
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