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Drunk Pecan Pie Bread Pudding
  • 6 lg eggs beaten
  • 1 c light Karo syrup
  • 1 c heavy cream
  • ½ c butter, melted
  • 2 tsp vanilla extract
  • 1 c sugar
  • ¼ c dark rum or bourbon
  • 8 c cubed bread (use a hearty or heavy bread) does not have to be stale or toasted
  • 1 c chopped or halved pecans divided
  • subheading: RUM SAUCE:
  • 1 stick butter
  • 1 c sugar
  • ¼ c dark rum or bourbon
  • ¼ c water (if you want a heavy rum or bourbon flavor omit water and use liquor in its place
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