Vegan Dumplings (Vegetable Gyoza / Potstickers)

eatplant-based.com

trialee

3 cups cabbage shredded (Napa or regular)

1 cup carrots diced

¾ cups mushrooms shiitake, button, portobello

¾ cup onion diced

1 package vegan won ton wrappers

subheading: Asian Sauce:

½ cup low-sodium soy sauce

½ cup water

1 tablespooon lemon juice

2 tablespoons maple syrup

1 to 2 teaspoons minced garlic fresh or from jar

3 tablespoons cornstarch or arrowroot powder

1 teaspoon ginger

Directions at eatplant-based.com

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