Ravioli

recipecommunity.com.au

Tesserella

I love to cook..recipe search..and love to eat...see photos of food and enjoy the times around f9odmtimes

subheading: pasta dough EDC cook book:

3 eggs

300 grams Bakers Four

1 level tablespoon olive oil

subheading: chicken & mushroom filling ravioli:

260 grams chicken tenderloins or fillet, minced

100 grams mushrooms (any kind is fine), chopped roughly

1 to 2 cloves garlic

¼ onion

1 egg

20 grams parmesan, grated

1 level tablespoon olive oil

1 level tbsp cream

sea salt & pepper to taste

subheading: tomato pasta sauce:

1 jar Woolworths Homebrand Passata, 600 grams

¼ onion

1 to 2 cloves garlic

1 tablespoon olive oil

1 tablespoon cream, full fat or low fat fine

1 sprig fresh basil

1 tablespoon sugar, optional

Easy

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