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Sweet Potato Casserole (roasted first)
Ingredients
  • subheading: Sweet Potato Filling:
  • 3 medium (or 4 to 5 small) sweet potatoes, about 2 ½ pounds (see note)
  • ⅔ cup 2%, whole, or evaporated milk
  • ⅓ to ½ cup packed light or dark brown sugar
  • 2 large eggs
  • 6 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • subheading: Buttery Pecan Topping:
  • ¾ cup packed light brown sugar
  • ½ cup all-purpose flour
  • Pinch of salt
  • 6 tablespoons butter, melted
  • 1 ¼ cups chopped pecans
Steps
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