https://www.copymethat.com/r/GMLER6Nf2/blackout-chocolate-cake/
114709484
hHv7wo5
GMLER6Nf2
2024-05-15 19:58:15
Blackout Chocolate Cake
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Ingredients
- subheading: CAKE:
- Unsalted butter, room temperature (for pans)
- ¾ cup Dutch-processed cocoa powder, plus more for pans
- 1½ cups all-purpose flour
- 1½ teaspoons baking soda
- ¾ teaspoon baking powder
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 1½ cups (packed) dark brown sugar
- ¾ cup sour cream, room temperature
- 5 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- ¾ teaspoon kosher salt
- subheading: PUDDING AND ASSEMBLY:
- ⅓ cup Dutch-processed cocoa powder
- 5 tablespoons cornstarch
- 1¼ cups heavy cream
- 4 large egg yolks, beaten to blend
- 1¼ cups whole milk
- ⅔ cup (packed) dark brown sugar
- ¼ teaspoon kosher salt
- 4 ounces milk chocolate, chopped
- 1 teaspoon vanilla extract
- subheading: FROSTING:
- 1 cup heavy cream
- 3 tablespoons golden syrup (such as Lyle’s Golden Syrup)
- ⅛ teaspoon kosher salt
- 12 ounces bittersweet chocolate, chopped
- ¾ cup sour cream, room temperature
- 2 tablespoons unsalted butter, room temperature
Steps
Directions at bonappetit.com
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