Easy Grilled Shrimp Ceviche Recipe L a Farmgirl's Dabbles

This Grilled Shrimp Ceviche is loaded with luscious bites of sweet shrimp in a smoky grilled char, plus salsa fresca. It makes a healthy light meal or appetizer, perfect for hot summer days

subheading: FOR THE MARINATED & GRILLED SHRIMP:

⅓ cup vegetable oil

½ of a large habanero pepper, seeded and minced

3 large cloves garlic, minced

1 tablespoon brown sugar

2 teaspoons smoked paprika

1 teaspoon chili powder

1 teaspoon onion powder

1 teaspoon Mexican oregano

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

1 pound raw jumbo shrimp, 16 to 20 per pound, peeled and deveined

subheading: FOR THE REST OF THE CEVICHE:

4 Roma tomatoes, diced

1 cup chopped cilantro

⅓ cup diced red onion

2 teaspoons minced jalapeno, or more if desired

1 large clove garlic, minced

1 large lime, juiced

kosher salt And freshly ground black pepper, to taste

lime wedges, to squeeze over the top of individual portions

Directions at afarmgirlsdabbles.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer