https://www.copymethat.com/r/GMAv1CNep/71-sourdough-discard-pizza-this-one-3-hr/
137955685
zOA3HRq
GMAv1CNep
2024-05-11 15:27:11
71% Sourdough Discard Pizza THIS ONE 3 hrs-5 days stretch and fold 4x no knead
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Makes 1200 g dough. I added 1 Tb olive oil, plus garlic powder and Italian seasoning. Recipe says it can be frozen up to 3 months. Thaw overnight in frig.
Ingredients
- 4 ⅛ cups (500 grams) bread flour
- 1 ¼ cups (300 grams) warm water 80 to 90°F
- 1 ¾ cups (400 grams) sourdough starter discard
- 1 ¾ teaspoons (10 grams) kosher salt
Steps
Directions at enwnutrition.com
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