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Salmon Salad with Green Goddess Dressing
Ingredients
  • kosher salt
  • pepper
  • 8 oz. green beans, trimmed
  • 1 lb. small new potatoes
  • 1 tbsp. olive oil
  • 1 1 ¼-lb. center-cut salmon fillet, about 1 in. thick, cut into 2 pieces
  • ½ c. plain yogurt (not Greek)
  • ¼ c. fresh lemon juice
  • ¼ c. fresh flat-leaf parsley, plus more for serving
  • ¼ c. fresh dill, plus more for serving
  • ¼ c. chopped fresh chives, plus more for serving
  • 1 tbsp. capers, drained
  • 1 ripe avocado, halved
  • 1 5-oz package mixed greens
  • 12 oz. mixed-color grape or cherry tomatoes, halved
  • 4 medium-boiled (jammy) eggs, halved
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