Khasta Kachori

tarladalal.com

Naj

subheading: For The Dough:

2 cups plain flour (maida)

salt to taste

¼ cup melted ghee

subheading: For The Filling:

½ cup yellow moong dal (split yellow gram) ,

soaked for 2 to 3 hours and drained

3 tbsp oil

1 tsp cumin seeds (jeera)

¼ tsp asafoetida (hing)

1 tsp ginger-green chilli paste

1 tsp chilli powder

1 tsp garam masala

salt to taste

1 tbsp dried mango powder (amchur)

2 tbsp besan (bengal gram flour)

Other Ingredients For Khasta Kachori Chaat

oil for deep-frying

For Serving With Khasta Kachori Chaat

3 cups whisked curds (dahi)

4 tbsp green chutney

8 tbsp khajur imli ki chutney

roasted cumin seeds (jeera) powder for sprinkling

chilli powder for sprinkling

1 cup sev

4 tbsp finely chopped coriander (dhania)

Directions at tarladalal.com

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