Easy Carrot Cake (Blender Recipe)

theclevermeal.com

msesheta

2 cups (250 grams) all-purpose flour

¼ teaspoon fine salt

2 teaspoon baking powder

1 ½ teaspoons ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground nutmeg

⅛ teaspoon ground cloves

3 (10oz/280 grams) medium-sized carrots, sliced

3 medium-sized eggs

¾ cup (180 ml) vegetable oil (I used light olive oil)

⅔ cup (130 grams) sugar, use a bit more if you wish (see notes)

1 orange, zest

1 teaspoon vanilla extract

Directions at theclevermeal.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer