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Ingredients
  • Kosher salt (such as Diamond Crystal)
  • Black pepper
  • 8 ounces spaghetti, broken into thirds
  • 4 tablespoons unsalted butter, plus more for greasing
  • 1 small yellow onion, finely chopped
  • 4 ounces white button mushrooms, finely chopped
  • 2 celery stalks, finely chopped
  • 1 medium green bell pepper, finely chopped
  • 2 garlic cloves, minced
  • ¼ cup all-purpose flour
  • 1 cup milk
  • 1 cup low-sodium chicken stock or broth
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 2 (10-ounce) cans diced tomatoes with green chiles, drained
  • 1 pound cooked chicken, chopped or shredded
  • 2 cups (8 ounces) shredded Cheddar
  • 1 cup (3 ounces) shredded or grated Parmesan
  • Hot sauce, to taste (optional)
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