Scandi Beetroot & Salmon Pasta

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

50g wholemeal fusilli

1 cooked beetroot , cut into wedges

½ small ripe avocado , cubed

2 baby cucumbers , sliced

2 tbsp chopped dill

1 tbsp fat-free Greek yogurt mixed with 1 tbsp water

1 heaped tsp creamed horseradish

50g poached salmon , flaked

30g rocket

Directions at bbcgoodfood.com

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