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Ingredients
  • subheading: Topping:
  • 1 box (8-serving size) Jell-O™ raspberry-flavored gelatin
  • 2 cups boiling water
  • subheading: Crust:
  • 3 cups mini pretzels, crushed
  • ¾ cup butter, melted
  • 3 tablespoons sugar
  • subheading: Filling:
  • 1 package (8 oz) cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 container (8 oz) Cool Whip frozen whipped topping, thawed
  • 10 oz raspberries, fresh or frozen unsweetened
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