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Burrito Bowl with Chipotle Black Beans
573 cals per serving P16g F21g C72g
Ingredients
  • 125g basmati rice
  • 1 tbsp olive oil
  • 2 garlic cloves, chopped
  • 400g can black beans, drained and rinsed
  • 1 tbsp cider vinegar
  • 1 tsp honey
  • 1 tbsp chipotle paste
  • 100g chopped curly kale
  • 1 avocado, halved and sliced
  • 1 medium tomato, chopped
  • 1 small red onion, chopped
  • subheading: To serve (optional):
  • chipotle hot sauce
  • coriander leaves
  • lime wedges
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