Mini Crab Cakes with Creamy Picante Sauce

mymilitarysavings.com

Jana

❤️ I have collected recipes since I was a teenager. ❤️ So many recipes, never enough time!

2 cans (6 ounces each) crabmeat, drained

1 cup Pace® Picante Sauce

½ cup plain dry bread crumbs

1 egg, beaten

2 tablespoons lime juice

¼ cup light mayonnaise

2 tablespoons vegetable oil

Directions at mymilitarysavings.com

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