Sauteed Radishes with Vinegar and Herbs

I have several passions in life, cooking, sewing, directing a staff that teaches preschool children, my family, my husband who is my very best friend, walking my dog, and attending grandkids activities. I have full wonderful life.

Keto low carb

2 large bunches red radishes, ends cut off and cut lengthwise into fourths or halves

1 ½ T olive oil (or a bit less if you use a non-stick pan)

2 T white balsamic vinegar (or your favorite light-colored mild vinegar)

salt and fresh ground black pepper to taste

2 T chopped fresh parsley, chives, or cilantro (or use more if you really like fresh herbs)

Directions at kalynskitchen.com

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