Broken Glass Cake

1 pkg lemon jello

1 pkg lime jello

1 pkg cherry jello

4 ¾ cups water

1 envelope gelatin

1 cup pineapple juice

2 cups whipped cream (½ cup sugar and 1tsp vanilla in it)

Dissolve each pkg separately in 1½ cups of hot water and then chill.

Cut jello in cubes ½ inches wide

Dissolve plain gelatin in ¼ cup water and add 1 cup hot pineapple juice

Cool, then fold gelatin/pineapple mixture into 2 cups of whipped cream

Add jello squares

Pour this into long baking dish or tube cake pan that has graham crackers crust (24 crackers, ½ cup sugar, 1 stick of butter)

Use ½ of graham crackers on bottom of pan and the remainder on top.

Place in refrigerator and chill at least 12 hours

Lela Cornelius

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