Marinated Mozzarella Balls

Im a wife, mother of 3,grandmother of 6 & great grandmother of 1.My hobbies are cooking/baking, reading, daily I work with the homeless to help those that are addicted find God and the help they need

16 ounces (454 g) fresh mozzarella balls (ciliegine/"cherry size") (see note 1)

½ cup (32 g) chopped fresh basil

2 tablespoons ( 6 g) finely chopped fresh rosemary

2 ounces (57 g) drained sun-dried tomatoes packed in oil, finely chopped (about ⅓ cup)

1 clove garlic, minced (see note 2)

¾ cup (177 ml) extra-virgin olive oil

2 tablespoons ( 11 ml) red wine vinegar

¾ teaspoon kosher salt, or to taste (see note 3)

½ teaspoon ground black pepper, or to taste

red pepper flakes, to taste (optional)

Directions at nibbleanddine.com

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