Spanish Rice and Beans (Mexican Rice)

noracooks.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

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1 to 2 tablespoons olive oil

½ medium white or yellow onion, finely diced

2 cups long grain brown rice

3 cups vegetable broth

1 ½ cups salsa, tomato based

1 teaspoon ground cumin

1 teaspoon smoked paprika

15 ounce can black beans OR kidney beans, drained and rinsed

salt, to taste

fresh chopped cilantro, for serving, optional

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