Thai Green Curry Meatballs

tastesbetterfromscratch.com

Cindy Justis Simon

subheading: For the meatballs:

¾ cup old-fashioned rolled oats , or breadcrumbs

1 large egg

3 Tablespoons milk

1 pound lean ground turkey , or ground pork or chicken

1 ½ teaspoons freshly grated ginger

1 ½ teaspoons Thai green curry pastes

2 teaspoons fish sauce (optinal)

½ teaspoon granulated sugar

¼ cup fresh cilantro , chopped

½ teaspoon salt

1 clove garlic , finely minced

2 green onions , minced

1 Tablespoon oil , vegetable or cannola

subheading: For the sauce:

17 ounces canned unsweetened coconut milk

1 to 3 Tablespoons Thai green curry pastes (*see note)

1 teaspoon light brown sugar

2 cloves garlic , minced

juice from 2 limes

salt and freshly ground black pepper , to taste

subheading: For serving:

steamed jasmine rice , brown rice, white rice, basmati rice

fresh cilantro , chopped

lime wedges

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