https://www.copymethat.com/r/GLSmTDqZO/scallops-wild-mushroom-pasta/
43169982
wg0YYin
GLSmTDqZO
2024-05-18 15:14:44
Scallops & Wild Mushroom Pasta
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Ingredients
- subheading: SEASON & SEAR:
- 1 lb large sea scallops (approximately 12)
- Freshly ground pepper
- ¼ cup olive oil
- ½ cup butter
- Salt
- subheading: SAUTÉ, TOSS & SERVE:
- 4 shallots, chopped fine
- 2 cloves garlic, minced
- 4 oz oyster mushrooms, sliced thin
- 4 oz chanterelle mushrooms, sliced thin
- ½ cup Ferrari-Carano Chardonnay
- 1 cup chicken broth
- ½ cup whipping cream
- 1 cup fresh arugula
- ¾ lb farfalle (bowtie) pasta, cooked to package instructions
- ⅓ cup Parmesan cheese
- Chopped fresh parsley
Steps
Directions at ferrari-carano.com
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