Rigatoni with Spiced Prawns, Tomatoes & Chorizo

bbcgoodfood.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

4 tbsp olive oil

2 shallots, diced

120g uncooked chorizo sausage, thinly sliced

6 large tomatoes, chopped

350g rigatoni

200g large prawns, shells and tails removed if necessary, chopped

2 large spring onions, thinly sliced, keep the whites and greens separate

Directions at bbcgoodfood.com

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