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Creamy Potato and Spring Onion Soup
Ingredients
  • 1 tablespoon olive oil
  • 90 g (~ 3 oz) spring onions (~ 6 small), chopped
  • 3 cloves garlic, minced
  • 750 g (~ 1 ⅔ lb) potatoes (~ 3 medium potatoes), cut into 1 cm dice
  • 1 vegetable stock cube
  • 1 litre (~ 4 cups) water
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon full fat sour cream
Steps
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