Mrs Martin's Moment of Genius

So here it is, the Good Food Guide's version, unabridged, unchanged and, I am certain, the original upon which all other recipes since have been based.

STICKY TOFFEE PUDDING [NO 1]

The Old Rectory, Claughton, Lancashire. Chef: Mrs Martin. Serves 6.

2oz (55g) softened butter

6oz (170g) granulated sugar

½ lb flour

1 tsp baking powder

1 egg, whisked

6oz (170g) stoned dates

½ pint boiling water

1 tsp bicarbonate of soda

1 tsp vanilla essence

2½oz (70g) brown sugar

1½oz (40g) butter

2 tbsp double cream

Directions at theguardian.com

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