Veal Marsala (Scaloppine Al Marsala)

insidetherustickitchen.com

Jansedona

8 veal cutlets

¼ cup flour for dredging

2 tablespoon butter 30g

2.5 cups Crimini mushrooms sliced (170g) aka chestnut mushrooms UK

2 cloves garlic finely chopped

1.5 cups chicken stock low sodium (375ml)

½ cup Marsala wine 125ml

1 to 2 tablespoon fresh parsley finely chopped

2 to 3 tablespoon olive oil

Salt and pepper

Directions at insidetherustickitchen.com

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