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Fix-And-Forget White Chili
Ingredients
  • 1 tablespoon cooking oil
  • 12 ounces boneless, skinless chicken breast halves, cubed
  • 2 15 to 16-ounce cans Great Northern beans or navy beans, rinsed and drained
  • 1 (4 ounce) can diced green chiles, undrained
  • 1 large onion, chopped
  • 2½ cups reduced-sodium chicken broth
  • 1½ teaspoons cumin seeds
  • 1½ teaspoons bottled minced garlic (3 cloves)
  • ¼ to ½ teaspoon cayenne pepper
  • ⅛ teaspoon ground black pepper
  • Light dairy sour cream (optional)
  • Avocado slices (optional)
  • Fresh thyme sprigs (optional)
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