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Bonito Udon Broth Bowl with Poached Egg
Ingredients
  • 32 OUNCES KITCHEN BASICS® ORIGINAL CHICKEN STOCK
  • 2 CUPS DRIED MUSHROOMS, SUCH AS SHIITAKE
  • ½ CUP BONITO FLAKES
  • 6 PIECES LEMONGRASS, 2" EACH
  • 4 EACHES KAFFIR LIME LEAVES
  • 2 TEASPOONS MCCORMICK GOURMET™ KOREAN STYLE RED PEPPER (GOCHUGARU)
  • ¾ TEASPOON MCCORMICK CULINARY ® SEA SALT, MEDITERRANEAN COARSE GRIND
  • 3 BUNCHES BABY BOK CHOY, QUARTERED
  • 1 TEASPOON SESAME OIL
  • 1 TEASPOON MCCORMICK GOURMET™ JAPANESE SEVEN SPICE SEASONING
  • 1 PACKAGE UDON NOODLES, 8 OUNCES, PREPARED AS DIRECTED ON PACKAGE
  • 6 EACHES POACHED EGGS
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