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Ingredients
  • 3 Tbsp. extra-virgin olive oil, divided
  • 2 medium onions, thinly sliced
  • Kosher salt
  • 1 1" piece ginger, peeled, sliced into matchsticks or finely chopped
  • 2 tsp. soy sauce
  • 1 medium russet potato, scrubbed, sliced into ¼"-thick rounds
  • 2 5 to 6-oz. cod, pollock, halibut, or other flaky white fish or salmon fillets
  • 2 scallions, trimmed, thinly sliced
  • Furikake, shichimi togarashi, sesame seeds, mild red pepper flakes, or other fun sprinkly topping (for serving; optional)
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