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Caribbean Jerk Shrimp with Cauliflower Rice
Ingredients
  • 10 oz. large shrimp, peeled and deveined
  • 2 Tbsp olive oil
  • 2 Tbsp red wine vinegar
  • 2 Tbsp fresh squeezed orange juice
  • 1 Tbsp brown sugar, packed
  • 1 Tbsp reduced-sodium soy sauce (green top)
  • 2 Tbsp green onions, chopped
  • 1 Tbsp jalapeño, seeded and finely chopped
  • Lime wedges, if desired
  • subheading: For the Jerk Seasoning:
  • ½ tsp. garlic powder
  • ¼ tsp. onion powder
  • ¼ tsp. dried thyme
  • ½ tsp. paprika
  • ⅛ tsp. allspice
  • ⅛ tsp. nutmeg
  • ¼ tsp. cayenne pepper
  • ⅛ tsp. sea salt
  • subheading: For the Cauliflower Rice:
  • 1 Tbsp olive oil
  • 1 green bell pepper, chopped
  • 1 jalapeño, seeded and finely chopped
  • 1 cup fresh pineapple, chopped
  • 4 cups cauliflower rice
  • 1 tsp. garlic powder
  • ¼ tsp. sea salt
  • ¼ tsp. pepper
  • ⅛ tsp. cinnamon
  • ¼ cup fresh squeezed orange juice
  • 1 (15 oz) can no-salt-added red kidney beans
  • 2 Tbsp cilantro, chopped
Steps
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