Ingredients
  • 800 g beef cut into small cubes
  • 2 tsp oil
  • 2 tbsp almond flour
  • salt and pepper
  • 1 1/2 cup shallots cut into chunks
  • 1 clove garlic
  • 1 cup red wine
  • 1 tbsp tomato paste
  • 5 cups beef broth
  • 2 bay leaves
  • 1 tsp thyme
  • 2 1/2 cups butternut squash cut into small cubes
  • 1 1/2 cups carrots diced
  • 2 cups leeks
  • 2 cups mushrooms
  • 2 cups cellery
Steps

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