Skinny Cheeseburger Stuffed Peppers with Weight Watchers Points

skinnykitchen.com

Heather D

1 cup cooked brown rice

1 pound extra lean ground beef (96%), see shopping tip

1 cup onions, diced

Salt and pepper, to taste

2 tablespoons Worcestershire sauce

2 tablespoons ketchup

1 tablespoon mustard (I used a spicy brown mustard)

1 tablespoon pickle relish

⅓ cup tomato sauce, can or jarred

3 tablespoons water

1 cup lite cheddar cheese, mozzarella or blend, shredded (I used Trader’s lite Mexican blend)

4 large red bell peppers, yellow or orange (each about 3½ inches high and 3½ inches wide)

Directions at skinnykitchen.com

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