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Vegan Creamy Artichoke & Green Chile Soup
Ingredients
  • subheading: WATCH THIS RECIPE:
  • subheading: Creamy Artichoke & Green Chile Soup:
  • subheading: Ingredients:
  • subheading: For the crispy artichoke bits:
  • 16 ounces frozen artichoke hearts
  • ¼ cup extra-virgin olive oil
  • Kosher salt, to taste
  • subheading: For the soup:
  • 8 ounces frozen artichoke hearts
  • 1 large onion (about 12 ounces)
  • 3 garlic cloves
  • 1 medium Russet potato (about 10 ounces)
  • 2 poblano chiles (about 9 ounces)
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt, to taste
  • Cracked black pepper, to taste
  • 4 cups vegetable stock (homemade or Better Than Bouillon) or water
  • ¼ cup raw cashews
  • 1 tablespoon freshly squeezed lemon juice (about ½ lemon)
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