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Ingredients
  • 4 large chicken legs, skin on, cut into drumsticks and thighs and scored
  • Olive oil, for frying
  • 2 tbsp Worcestershire sauce
  • Rice, to serve
  • 4 to 5 thyme sprigs, to garnish (optional)
  • subheading: For the marinade:
  • 1 to 2 Scotch bonnet chillies, deseeded and finely chopped
  • 2 garlic cloves, peeled and crushed
  • 1 tsp ground cloves
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 2 tsp ground allspice
  • 5 to 7 thyme sprigs, leaves only (you will need about 2 tbsp)
  • Freshly ground black pepper
  • Olive oil
Steps
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