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Curry-Roasted Chicken Thighs
Makes 2 Servings (serving size: 1 thigh)
265 calories
CARBOHYDRATE2.0gFIBER1.0gPROTEIN23.0gSODIUM546.0mgFAT18.0gSATURATED_FAT4.0gUNSATURATED_FAT12.0gCALCIUM_PERCENT_DV1.0% DVSUGARS0.0gPOTASSIUM7.0% DV
Ingredients
  • 2 ¼ teaspoons red curry paste
  • ½ teaspoon lime zest
  • ½ grated garlic clove
  • 2 (6-oz.) bone-in, skin-on chicken thighs
  • ¼ teaspoon plus a dash kosher salt
  • ¼ teaspoon black pepper
  • ½ tablespoon canola oil
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