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Ingredients
  • 1 pound pizza dough
  • ½ cup basil pesto
  • ⅔ cup marinara sauce
  • 1 teaspoon Italian seasoning
  • 1 to 3 tablespoons crushed Calabrian chili paste, or chili flakes, to taste
  • 1 jar (16 ounce) roasted red peppers, drained and sliced
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded provolone cheese
  • 6 ounces thinly sliced pepperoni
  • 2 to 4 ounces thinly sliced deli chorizo
  • 1 cup baby arugula
  • 1 tablespoon sesame seeds
  • 1 egg, beaten
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